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SAMPLE MENUS
Here are some sample menus for concert events. Select the menu associated with the seating. If you have orchestra or terrace seating, you are welcome to dine at the Golf Course grill prior to the concert.
Restaurant Dining | Outdoor
Dining | Grill menu
SAMPLE RESTAURANT MENU
The Concerts at Wente Vineyards
(Menu subject to change daily)
STARTER
Summer Vegetable Galette with Zucchini, Spinach, Ricotta Salata and Herbs
FIRST COURSES
Please Select One
Field Greens Salad with Balsamic-Red Wine Vinaigrette, Goat Cheese and Walnuts
Chilled English Cucumber and Yoghurt Soup with Radish-Onion Relish
Duck Rillette with Country Toast and Cherry Compote
Poached Shrimp and Heirloom Tomato Salad with Oregano-Parsley Oil
Chopped Salad with Romaine Lettuce, Green & Yellow Wax Beans, Mary Cake Sweet
100 Tomatoes, Shaft's Blue Cheese and Buttermilk-Herb Dressing
ENTREES
Please Select One
House-Smoked Pork Chop on Creamy Polenta with Local Plum Chutney and Mizuna
Pan Seared King Salmon on Fresh Shelled Butter Bean Ragoût
with Lettuces Vinaigrette & Rosemary Aïoli
Potato Gnocchi with Wild Mushrooms, English Peas, Spinach, Tomato Confit
and Tarragon Mascarpone
Wood Fired Filet of Beef on Potato-Portobello Mushroom Gratin
with Caramelized Shallot Jus and Watercress
Oven Roasted Lamb Loin Chops on Tomato-Eggplant and Red Onion Tian
with Crème Fraîche Mashed Potatoes and Mint-Bread Salsa
DESSERTS
Please Select One
Blackberry-Nectarine Crumble with Vanilla Ice Cream
Chocolate Mousse Trio with Chocolate Pecan Butter Cookies
Black Forest Torte with Hot Fudge, Chantilly and Shaved Chocolate
Peach Melba Cake with Raspberry Ice Cream
SAMPLE OUTDOOR DINING MENU
The Concerts at Wente Vineyards
(Menu subject to change daily)
Penne Pasta Salad with Pancetta, Oyster Mushrooms, Roast Peppers
and Garden Herb Vinaigrette
Summer Melon Salad with Figs, Raspberries and Port Reduction
Hearts of Romaine Salad with Herbed-Buttermilk Dressing,
Sweet 100 Tomatoes, Parmesan Crisp and Kalamatas
Black Peppercorn Crusted New York Strip Loin
with Horseradish Cream
Mesquite Grilled Chicken Breast
with Caramelized Shallot Reduction
Pan Seared Salmon with Spicy Salsa Verde
Roast Garlic Mashed Potatoes
with Parsley and Scallions
Braised Baby Spinach with Lemon and Chardonnay
Chocolate Mousse Devil's Food Cake
with Kahlua Sweet Cream
Mixed Berry Cobbler
with Chantilly and Fruit Coulis
Fresh Baked Country Bread
and Butter
Whole Fresh Fruits and Berries
Select Coffee, Decaffeinated Coffee and Select Teas
SAMPLE GRILL MENU
The Concerts at Wente Vineyards
(Menu subject to change daily)
For orchestra and terrace concert ticket holders the The Grill at Wente Vineyards, located on the spectacular 18th green is the perfect choice for pre-concert cocktails, appetizers or a meal. The Grill has a full bar and features casual American fare that can be enjoyed outside on the terrace or patio. The Grill is open on concert days from 5:00 - 7:00pm and dining is available on a first-come-first-serve basis. Arrive early for the best parking and seating options.
APPETIZERS AND SALADS
Hot Spinach and Artichoke Dip with Tortilla Chips
Grilled Spicy Turkey Sausages with Baby Greens, Roasted Corn Salad and Assorted Mustards
Garlic-Parsley Fries
Mixed Green Salad with a choice of Vinaigrette, Creamy Ranch,
Blue Cheese or 1000 Island Dressing
Chinese Chicken Salad with Toasted Almonds, Crisp Wontons and Sesame-Soy Dressing
Roast Turkey Breast “BLT” Salad with Smoked Bacon, Lettuce,
Tomato and Mustard Vinaigrette Dressing
“Wedge” Iceberg Lettuce, Creamy Blue Cheese Dressing, Blue Cheese Crumble, Tomatoes and Crisp Bacon
MAIN COURSES AND SANDWICHES
*Grilled Mahi with Summer Vegetable Couscous, Red Pepper Aioli and Basil Oil
Pulled Pork Barbecue Sandwich with Creamy Cabbage Cole Slaw
Tuna Salad Sandwich on Sour Dough with Tomato, Baby Greens and Green Onion-Caper Mayonnaise
Grilled Portobello and Roasted Red Pepper Sandwich with Melted Pepperjack Cheese,
Grilled Onions and Sun-Dried Tomato Mayonnaise
Rueben Sandwich on N. Y. Rye with Melted Swiss Cheese and 1000 island Dressing
*Grilled 10oz. New York Steak with Herb Butter and Garlic-Parsley Fries
DESSERTS
Housemade Mascarpone Cheesecake with Raspberry Sauce
Chocolate Kahlua Toffee Mousse Cake with Chocolate and Caramel Sauce
*Menu items with an asterisk are not available with the Golf Promotion
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