Menu & Wine List
Experience the Wente Vineyards spirit of innovation and generosity with our seasonal private dining menus. Ingredients are primarily estate grown or hand selected by our forager from local farms and ranches. The Wente Vineyards Estate garden, tended by our master gardener, provides our kitchens year-round with herbs, vegetables, edible flowers and citrus.
Our talented culinary professionals are here to provide you with an experience as timeless and enduring as the seasons. Menus change seasonally and use sustainably and organically grown local ingredients to create sublime wine country fare.