The Restaurant

When it comes to menu planning and preparation, the Wente Vineyards philosophy is one of honesty, simplicity and integrity - use the best sustainable, local ingredients in our daily changing menus focused around the season’s freshest produce. The award-winning menu reflects the Wente spirit of innovation and generosity and features American dishes, influenced by Italian, French and California cuisine. Our dishes are prepared with wine in mind, striving for well-balanced, full-flavors. The food is simple and straightforward in its presentation. Executive Chef Arthur Wall and his team use innovative cooking methods applied to the best and freshest seasonal ingredients to emphasize their natural flavors.  Click here to view photos from the restaurant.

WINE CELLAR DINING ROOM
Recently remodeled, a completely enclosed room located in The Restaurant Cellar,
downstairs below our main dining room next to our wine cellar.

Capacity: 12 -18 seated

VERANDA DINING ROOM
Located in the back of our Restaurant overlooking our beautiful
lawn surrounded with large windows and french doors.

Capacity: 24 - 30 seated

ROTUNDA DINING ROOM
Located across from the bar in our Restaurant,
this room features large windows and french doors.

Capacity: 40 - 50 seated