The Restaurant Detail
At The Restaurant at Wente Vineyards, wine country cooking means simple food with complex flavors, using the very best sustainable and organically grown local ingredients. Since The Restaurant at Wente Vineyards opened in 1986, the ingredient-focused philosophy has taken Bay Area fine dining to the next level, quickly earning the reputation as a must-experience wine country destination restaurant. The open architecture is inviting and the air alive with rich, savory aromas. Lush vineyards and gardens greet guests through classic French doors and they are immediately surrounded by Wente Vineyards signature hospitality...a mix of understated elegance and warm familiarity.
Club Wente Entertainment members and their guests receive a complimentary glass of Wente Vineyards Vineyard Selection or Heritage Block Wine with their meal every time they dine! Click here to learn how you too can enjoy this exclusive benefit.
Our Wine Country Cuisine
When it comes to menu planning and preparation, the Wente Vineyards philosophy is one of honesty, simplicity and integrity - use the best sustainable, local ingredients in our daily changing menus focused around the season’s freshest produce. The award-winning menu reflects the Wente spirit of innovation and generosity and features American dishes, influenced by Italian, French and California cuisine. Our dishes are prepared with wine in mind, striving for well-balanced, full-flavors. The food is simple and straightforward in its presentation.
Open Hours: Lunch: Monday-Saturday 11:30am-2:30pm, Brunch: Sunday 10:30am-2:30pm,
Dinner: Monday-Saturday 5:00pm-9:00pm, Sunday 5:00pm-8:00pm
Call 925.456.2450 or click here for reservations.