With aromas and flavors of orange marmalade, honeysuckle, jasmine and a hint of vanilla, this wine has an intriguing, but balanced, sweetness with a rich, luscious mouthfeel.
Wine Color: Dessert
Varietals: Orange Muscat
Appellation: Livermore Valley, San Francisco Bay
Winemaker: Karl D. Wente
Residual Sugar: 8.1%
Sourced entirely from the Marina Block, these grapes were handpicked at night and sorted prior to fermentation in order to ensure premium quality.
Primary fermentation took place in stainless steel tanks.
The wine was aged in stainless steel tanks and did not undergo malolactic fermentation.