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Free Delivery, Curbside Pickup & Take Out

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Free Delivery, Curbside Pickup & Take Out

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.

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All Locations are Open Daily from 11AM – 9PM

Wente Foil

Anaheim, CA

321 W Katella Avenue, Suite 120, Anaheim, CA 92802

Cerritos, CA

3660 Los Cerritos Center, #C15, Cerritos, CA 90703

Chino Hills, CA

3445 Grand Avenue, Chino Hills, CA 91709

Irvine, CA

514 Spectrum Center Drive, Irvine, CA 92618

Long Beach, CA

340 S Pine Avenue, Long Beach, CA 90802

Mission Viejo, CA

800 The Shops at Mission Viejo, Mission Viejo, CA 92691

Newport Beach, CA

1145 Newport Center Drive, Newport Beach, CA 92660

Torrance, CA

3525 Carson Street R7, #166, Torrance, CA 90503

Chart House

Charthouse Food

Take Out & Delivery

The Chart House concept was born on Independence Day in 1961, the brainchild of famed Hawaiian surfer Joey Cabell and U.S. Navy man Buzzy Bent. The first location was modest, with just a few tables in a converted diner. However, two principles present in 1961 remain staples of every Chart House location – great food and equally impressive views. Today, Chart House restaurants overlook the coasts of both the Atlantic and the Pacific, and other scenic locations in between. And while we stretch from sea to shining sea, every location remains committed and specialized to its local community.

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All Locations are Open Daily from 11AM – 8PM

Wente Foil

Dana Point, CA

34442 Street of the Green Lantern, Dana Point, CA

Redondo Beach, CA

231 Yacht Club Way, Redondo Beach, CA 90227

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