Easter family fun for everyone featuring an exquisite brunch buffet served just in time for an afternoon nap.
And we handle all the clean up!
An Easter brunch celebration to remember featuring family, friends, and the best of Livermore Wine Country. Chef Mike and Chef Jeff serve up an exquisite brunch buffet that will spring your taste buds into action.
Includes complimentary glass of Champagne, Mimosa or Sparkling Apple Cider
Assortment of Fresh Baked Scones | Sweet Butter, Seasonal Jam
Seasonal Fruit Salad | Mint, Riesling Simple Syrup
Herb Roasted Prime Rib | Horseradish Chantilly, Au Jus
House Cured Boneless Ham | Spicy Grain Mustard
Scrambled Eggs | Crème Fraiche, Chives
Country Style Potatoes | Caramelized Onion, Scallions
Applewood Smoked Bacon & Pork Breakfast Sausage
Chef’s Selection of Sweets & Petites
Assorted Numi Teas, Coffee, Fresh Squeezed Orange Juice