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Easter Brunch

Easter family fun for everyone featuring an exquisite brunch buffet served just in time for an afternoon nap.

And we handle all the clean up!

Riva Ranch Easter 3

An Easter brunch celebration to remember featuring family, friends, and the best of Livermore Wine Country. Chef Mike and Chef Jeff serve up an exquisite brunch buffet that will spring your taste buds into action.

Includes complimentary glass of Champagne, Mimosa or Sparkling Apple Cider

10:30 AM Reservation right-arrow Icon


Easter Brunch Menu

Wente Foil

Full bar available

Assortment of Fresh Baked Scones | Sweet Butter, Seasonal Jam

Seasonal Fruit Salad | Mint, Riesling Simple Syrup

Herb Roasted Prime Rib | Horseradish Chantilly, Au Jus

House Cured Boneless Ham | Spicy Grain Mustard

Scrambled Eggs | Crème Fraiche, Chives

Country Style Potatoes | Caramelized Onion, Scallions

Applewood Smoked Bacon & Pork Breakfast Sausage

Chef’s Selection of Sweets & Petites

Assorted Numi Teas, Coffee, Fresh Squeezed Orange Juice