Dinner includes a choice of Pepper & Herb Crusted Prime Rib, Pepper & Herb Crusted New York Strip Roast or Pan-Seared Salmon with detailed cooking instructions, all the fixings and dessert! Save 30% on select wines when purchasing 6 or more bottles. Ask for details.
Reserve your dinner today. Serves 6.
Please Select One
Pepper & Herb Crusted Prime Rib
Wente Vineyards Cabernet Jus, Horseradish Chantilly
$319 PER DINNER, $295 CLUB WENTE MEMBERS
Pepper & Herb Crusted New York Strip Roast
Wente Vineyards, Cabernet Jus, Horseradish Chantilly
$289 PER DINNER, $279 CLUB WENTE MEMBERS
$249 PER DINNER, $239 CLUB WENTE MEMBERS
Hors D' Oeuvre
- Artisan Cheese Display
- Laura Chanel Extra Virgin Olive Oil Chévre
- Tour De Marze French Brie
- Clin Gorgonzola Dolce
- Crackers, Dried Fruit Compote
- Market Green Salad - Maytag Blue Cheese, Poached Pears, Toasted Pecan, Maple-Dijon Vinaigrette
- Roasted Winter Root Vegetables with Meyer Lemon Butter
- Brown Butter Mashed Potatoes - Scallions, Parsley
- Braised Mixed Green - Hobbs Bacon, Roasted Red Onions, Toasted Almonds
- Bûche De Noël
- Chocolate Ganache, Vanilla Cake, Assorted Decorations
Additional sides can be purchased.
Call 925.456.2424 to order additional sides.
Pick up: 12.24.2017 from 11am - 4pm
The Event Center, 5050 Arroyo Road, Livermore
For questions please call 925.456.2424