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Holiday Take Home Dinner

Reservations Required

When: Sun, Dec 24, 2017 @ 11:00 AM

Where: The Event Center

Purchase
Prime Rib
Strip Roast
Salmon

Holiday Take Home Dinner

Dinner includes a choice of Pepper & Herb Crusted Prime Rib, Pepper & Herb Crusted New York Strip Roast or Pan-Seared Salmon with detailed cooking instructions, all the fixings and dessert!  Save 30% on select wines when purchasing 6 or more bottles.  Ask for details.

Reserve your dinner today. Serves 6.

Menu:

MAIN COURSES

Please Select One

 

Pepper & Herb Crusted Prime Rib
Wente Vineyards Cabernet Jus, Horseradish Chantilly

$319 PER DINNER, $295 CLUB WENTE MEMBERS 

or

Pepper & Herb Crusted New York Strip Roast
Wente Vineyards, Cabernet Jus, Horseradish Chantilly

$289 PER DINNER, $279 CLUB WENTE MEMBERS

or  

Pan-Seared Salmon
Citrus-Tarragon Aïoli 

$249 PER DINNER, $239 CLUB WENTE MEMBERS

 

Hors D' Oeuvre

  • Artisan Cheese Display
  • Laura Chanel Extra Virgin Olive Oil Chévre
  • Tour De Marze French Brie
  • Clin Gorgonzola Dolce
  • Crackers, Dried Fruit Compote

Side Dishes

  • Market Green Salad - Maytag Blue Cheese, Poached Pears, Toasted Pecan, Maple-Dijon Vinaigrette
  • Roasted Winter Root Vegetables with  Meyer Lemon Butter 
  • Brown Butter Mashed Potatoes - Scallions, Parsley
  • Braised Mixed Green - Hobbs Bacon, Roasted Red Onions, Toasted Almonds

Dessert

  • Bûche De Noël
  • Chocolate Ganache, Vanilla Cake, Assorted Decorations 


Additional sides can be purchased.  

Call 925.456.2424 to order additional sides.
Reservations required.

Pick up: 12.24.2017 from 11am - 4pm
The Event Center, 5050 Arroyo Road, Livermore

For questions please call 925.456.2424


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