Celebrate the holiday season with a Holiday Take Home Dinner prepared by Catering with Wente Vineyards. Dinner includes your choice of Pepper & Herb Crusted Prime Rib or Pan-Seared Salmon with detailed cooking instructions, all the fixings and dessert!
Reserve your dinner today.
Menu: Pepper & Herb Crusted Prime Rib or Pan-Seared Salmon, Artisan Cheese Display, market green salad, roasted winter root vegetables, brown butter mash potatoes, braised mixed greens and a BÛCHE DE NOËL.
Prime Rib: $319 per dinner, $295 Club Wente members. - SOLD OUT
Salmon: $259 per dinner, $239 Club Wente members. - SOLD OUT
Pick up: Monday, December 24th, 2018 from 11am - 4pm
The Event Center, 5050 Arroyo Road, Livermore
For questions or to place an order, please call 925.456.2424