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HOLIDAY TAKE HOME DINNER

Reservations Required

When: Mon, Dec 24, 2018 @ 11:00 AM

Purchase
PRIME RIB DINNER
SALMON DINNER

HOLIDAY TAKE HOME DINNER

Celebrate the holiday season with a Holiday Take Home Dinner prepared by Catering with Wente Vineyards. Dinner includes your choice of Pepper & Herb Crusted Prime Rib or Pan-Seared Salmon with detailed cooking instructions, all the fixings and dessert!

Reserve your dinner today.

Menu: Pepper & Herb Crusted Prime Rib or Pan-Seared Salmon, Artisan Cheese Display, market green salad, roasted winter root vegetables, brown butter mash potatoes, braised mixed greens and a BÛCHE DE NOËL.

Serves 6

Prime Rib: $319 per dinner, $295 Club Wente members.

Salmon: $259 per dinner, $239 Club Wente members.

Reservations required.

Pick up: Monday, December 24th, 2018 from 11am - 4pm

The Event Center, 5050 Arroyo Road, Livermore

For questions or to place an order, please call 925.456.2424


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