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Mother's Day Brunch 10:30 AM - Sold Out

Reservations Required

When: Sun, May 12, 2019 @ 10:30 AM

Where: The Event Center

Sold Out

Mother's Day Brunch 10:30 AM - Sold Out

Mother's Day Brunch is a family friendly Livermore Valley Wine Country event that includes a glass of mimosa, brut, or juice and a delicious brunch buffet.

Mother's will be greeted with flowers and children can decorate a flower pot for mom.

Mother's Day Brunch Menu

Wente Foil

Chefs Jeff Farlow & Mike Ward

Assortment of Fresh Baked Scones | Sweet Butter, Seasonal Jam

Seasonal Fruit Salad | Mint, Riesling Simple Syrup

Arugula Salad | Humboldt Fog Goat Cheese, Toasted Almond, Balsamic

Herb Roasted Prime Rib | Country Mashed Potatoes, Horseradish Chantilly, Au Jus

House Cured Boneless Ham | Spicy Grain Mustard

Cedar Planked Salmon | Napa Cabbage Slaw, Meyer Lemon Aioli

Cheddar & Chive Biscuits | Smoked Turkey Sausage Gravy

Omelet Station | Pepper Jack, Mushroom, Shallot, Baby Spinach, Herbs

Smoked Salmon | Avocado-Caper Relish, Mascarpone, Pretzel Roll

Homestyle Potatoes | Caramelized Onion, Scallions

Mesquite Grilled Asparagus | Roasted Red Onion, Crushed Chili, Crispy Garlic

Applewood Smoked Bacon & Pork Breakfast Sausage

Chef’s Selection of Sweets & Petites

Assorted Numi Teas, Coffee, Fresh Squeezed Orange Juice

Includes complimentary glass of Champagne, Mimosa or Sparkling Apple Cider


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