Don’t miss our Paella Party on March 9, 2019! Wine, food and a flamenco show. Chef Eduardo Posada from Posada Southwestern Cuisine will be preparing a traditional Spanish Paella that will be paired with our Wente Vineyards and Winemakers Studio wines. Enjoy the rhythmic stamping of the flamenco show brought to you by San Francisco Flamenco Dance Company.
Saturday, March 9, 6:30PM – 9:30PM
Dinner includes: Paella, salad, dessert, chips & salsa bar and wine
*A vegetarian paella will be available
$100 per guest. $80 Club Members.
Space is limited. Reservations are required.
Call 925.456.2385 or reserve online.
The Estate Winery & Tasting Room and The Winemakers Studio, 5565 Tesla Road, Livermore