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Pinot & Pork Dinner - Sold Out

Reservations Required

When: Thu, Nov 07, 2019 @ 5:30 PM

Where: Tasting Lounge

Sold Out

Pinot & Pork Dinner - Sold Out
Jorge Nikis Rose

Gather your friends and unwind in the beauty of Livermore Wine Country as you join us for this memorable wine-paired 5-course dinner from 5:30-8:30pm on November 7th.

Wente's renowned culinary team created this festive event to showcase different cuts and preparations of pork over several courses, while pairing each dish with a Pinot Noir expression that compliments the smoky undertones of pork.

Sommelier extraordinaire Jorge Tinoco is opening up the cellar to pair rare vintages for this truly special evening!

*Limited number of tickets for this exclusive event. Tickets will not be available at the door.

Pinot & Pork Dinner

Wente Foil

1st Course

Spanish Chorizo Salad, Beets, Crispy Quinoa, Lemon Vinaigrette, Chèvre

2nd Course

Pork Belly Tacos, Mojo Dulce, Crema, Apples, Radish

3rd Course

Pork Tenderloin Skewers, Pincho Moruno, Charred Romaine, Chimichurri

4th Course

Smoked Pork Chop, Yam Puree, Braised Kale, Pear Mostarda

Cheese Course

Cheese Selection, Matos St. George, Humboldt Fog, Ovelha Amanteigado, Traditional Accompaniments

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