Gather your friends and unwind in the beauty of Livermore Wine Country as you join us for this memorable wine-paired 5-course dinner from 5:30-8:30pm on November 7th.
Wente's renowned culinary team created this festive event to showcase different cuts and preparations of pork over several courses, while pairing each dish with a Pinot Noir expression that compliments the smoky undertones of pork.
Sommelier extraordinaire Jorge Tinoco is opening up the cellar to pair rare vintages for this truly special evening!
*Limited number of tickets for this exclusive event. Tickets will not be available at the door.
Pinot & Pork Dinner
Spanish Chorizo Salad, Beets, Crispy Quinoa, Lemon Vinaigrette, Chèvre
Pork Belly Tacos, Mojo Dulce, Crema, Apples, Radish
Pork Tenderloin Skewers, Pincho Moruno, Charred Romaine, Chimichurri
Smoked Pork Chop, Yam Puree, Braised Kale, Pear Mostarda
Cheese Selection, Matos St. George, Humboldt Fog, Ovelha Amanteigado, Traditional Accompaniments