Celebrate Thanksgiving with a Thanksgiving Take Home Dinner prepared by Catering with Wente Vineyards. Dinner includes a Diestel turkey with detailed cooking instructions, all the fixings and dessert! Serves six generously. Save 30% on select wines when purchasing 6 or more bottles. Ask for details.
Reserve your dinner today.
- Duck Fat Roasted Diestel Turkey
- Country Bread Stuffing with Sautéed Mushrooms and Herbs
- Roasted Turkey Gravy
- Cranberry Compote with Tangerine, Ginger, & Cinnamon
- Caesar Salad Hearts of Romaine, Croutons, Vella Dry Aged Jack
- Brown Butter Mashed Potatoes with Scallions & Parsley
- Caramelized Sweet Potatoes, Sage-Pecan Dutch Crumb
- Braised Carrots & Cauliflower Fennel, Citrus, Parsley
- Hobbs Applewood Smoked Bacon Biscuits with Cheddar, Chives, Maple Butter
- Pumpkin Pie Vanilla Whipped Cream, Candied Pecans.
Additional sides and additional pies can be purchased. Limit 2 pies per order.
Call 925.456.2424 to order additional sides.
$259 per dinner, $249 per dinner for Club Wente members. Serves 6 generously. Reservations required.
Pick up: 11.22.2017 from 2pm - 6pm
The Event Center, 5050 Arroyo Road, Livermore
For questions please call 925.456.2424