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Wine vs Beer Dinner

Reservations Required

When: Thu, Dec 12, 2019 @ 6:30 PM

Where: The Golf Course Grill

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Wine vs Beer Dinner

Join us for a delicious Wine vs. Beer Pairing Dinner at The Grill hosted by Chef Sergio Orozco!

Our beer partner for the evening is Drake's Brewing Co.


First Course

CAULIFLOWER & CHICKPEA SOUP

roasted cauliflower & chickpea, charred lemon crema

Pairing: Super Becky

2017 nth DEGREE, Chardonnay, Livermore Valley

Second Course

SWEET POTATO

seared corn, black beans, fontina, cilantro crema

Pairing: Denogginizer

2017 nth DEGREE, Pinot Noir, Arroyo Seco

Third Course

HERB CRUSTED N.Y. STRIP

new york strip, caramelized pearl onion, peewee potatoes, baby carrots, chimichurri

Pairing: Amber

2016 Winemakers Selection Meritage, Livermore Valley


Fourth Course

BAKED PEAR

baked bosc pear, oat crumble, hot honey ice cream

Pairing: Extra Brut IPA

2017 Winemakers Selection Nectar, Arroyo Seco



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