Mother’s Day Brunch

Mother’s Day Brunch

May 11 from 10am – 12pm

Celebrate Mother’s Day in style with a delightful brunch gathering designed to cherish the special women in our lives.  Indulge in a culinary experience like no other with a Chef’s Table brunch featuring an array of delectable dishes crafted by our inhouse culinary team. Sip on refreshing beverages from our full bar, ensuring everyone finds their favorite drink to toast to the occasion.  Bottomless mimosas included for adults 21 and over. Please no pets at Brunch.

Adult (ages 13 yrs +) – $150  – PURCHASE TICKET

Children 12 yrs and under – $75 – PURCHASE TICKET

*Each table accommodates up to 10 guests. Parties of fewer than 8 will be seated with another group at a table. 

If you would like to sit with another group, please contact our Concierge Team when purchasing tickets so we can seat you together. concierge@wentevineyards.com, (925) 456-2450

BRUNCH MENU

Whole Roasted Porterhouse – Wild Mushrooms, Charred Sweet peppers, Smoked Bacon and Fingerling potato Sauté, Bearnaise Sauce, Demi Glaze

Hot Smoked Salmon – Yukon Gold Potato Pancakes, Asparagus, Wente Chardonnay Lemon Caper Sauce

Scrambled Eggs with Chives

Spinach and Egg Frittata

Stuffed French Toast – Cream Cheese, Pecan Crusted, Maple Syrup

Shrimp – Pioneer White Corn Grits, Andouille Sausage

Applewood Smoked Bacon

Breakfast Sausage Links

Hashbrown Casserole

Seasonal Fruit and Berries