Mother’s Day at Wente Vineyards

May 11 from 11am – 4pm

Sunday, May 11, from 11am to 4pm, spend Mother’s Day with your family and friends at Wente!  For your comfort, don’t forget to bring your low back chair or blanket for lawn seating.  Enjoy wine, beer or cocktails and a DJ from 11am – 4pm. Indulge in a delightful selection of food truck fare, satisfying your cravings with a variety of mouthwatering treats. Explore our vendors, featuring unique treasures and thoughtful gifts—perfect for celebrating the special moms in your life. Complimentary to attend lawn seating area. The Tasting Lounge will be open for tastings, inside is 21 and over only. 

  • Lawn seating, first come first served. Bring your chairs and blankets
  • Vendors
  • Wente wine, beer, cocktails for purchase
  • Food trucks (cashless)
    • Super Mario’s
    • Curveball
    • Cielito Lindo MSK

Limited table reservations available! – $400

Each table accommodates up to 10 guests for $400 and is available from 11 AM to 4 PM. Your reservation includes two bottles of wine and a gourmet cheese and charcuterie board, perfectly curated for 10 guests to enjoy. Located on the Terrace overlooking lawn area.

Mother’s Day Brunch

May 11 from 10am – 12pm

Celebrate Mother’s Day in style with a delightful brunch gathering designed to cherish the special women in our lives.  Indulge in a culinary experience like no other with a Chef’s Table brunch featuring an array of delectable dishes crafted by our inhouse culinary team. Sip on refreshing beverages from our full bar, ensuring everyone finds their favorite drink to toast to the occasion.  Bottomless mimosas included for adults 21 and over. Please no pets at Brunch.

Adult (ages 13 yrs +) – $150  |  Children 12 yrs and under – $75

Tables are available exclusively for groups of 8 to 10 guests.. (Currently, smaller tables are not available) 

PLEASE CONTACT OUR CONCIERGE TEAM TO BOOK BRUNCH TABLE. concierge@wentevineyards.com, (925) 456-2450

BRUNCH MENU

Whole Roasted Porterhouse – Wild Mushrooms, Charred Sweet peppers, Smoked Bacon and Fingerling potato Sauté, Bearnaise Sauce, Demi Glaze

Hot Smoked Salmon – Yukon Gold Potato Pancakes, Asparagus, Wente Chardonnay Lemon Caper Sauce

Scrambled Eggs with Chives

Spinach and Egg Frittata

Stuffed French Toast – Cream Cheese, Pecan Crusted, Maple Syrup

Shrimp – Pioneer White Corn Grits, Andouille Sausage

Applewood Smoked Bacon

Breakfast Sausage Links

Hashbrown Casserole

Seasonal Fruit and Berries