Flame and Flavor

July 18 | 5:30PM – 8:30PM

Indulge in a classic steakhouse dinner, starting with a lavish Raw Bar and crisp Wedge Salad. Savor a perfectly grilled ribeye or mesquite-grilled halibut, paired with decadent sides like truffle mac and cheese. End on a sweet note with rich New York cheesecake. A true feast for the senses!

• Curated wine menu for purchase
• Live music
• 21 and over event
• No outside food or beverages

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$110 Club Member | $120 Non-Club

Almost sold out – please contact concierge@wentevineyards.com for tickets! (925) 456-2450

The Pacific Table

August 21 | 5:30PM – 8:30PM

Experience a bold fusion of Mexican and Filipino flavors in a vibrant dining adventure. Start with Sopes de Longganisa before indulging in Filipino-style Carnitas or Sinigang-Ceviche Tostadas. Savor sides like Pancit with Mexican Chorizo and smoky Esquites, then end on a sweet note with crispy Churros and ube jam. A perfect blend of two rich culinary traditions in every bite.

• Curated wine menu for purchase
• Live music
• 21 and over event
• No outside food or beverages

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$85 Club Member | $95 Non-Club

If you wish to sit with another ticketed guest, please contact concierge@wentevineyards.com for seating arrangements. (925) 456-2450