Thanksgiving Takehome Dinner 2017  Eli Pitta V1 Header Image

Wente Vineyards Thanksgiving Take Home Dinner

The Take Home Thanksgiving Dinner is a tradition at Wente Vineyards and we're proud to bring it to you again this holiday season! Each year our culinary team works to develop a menu pairing our wine with the finest ingredients to help make your holiday taste amazing! Thank you and we hope you enjoy!

  • Pick-up Date & Time: November 27th, 2-6:00pm
  • Thanksgiving Dinner serves six.
  • A bottle of Riva Ranch Pinot Noir and Riva Ranch Chardonnay are included with each meal purchased.
  • A complete dinner must be ordered before any additional sides can be purchased.
  • No wine or side dish substitutions are available.

Thanksgiving Dinner Menu

Wente Foil

Duck Fat Roasted Diestel Turkey

with Roasted Turkey Gravy


Country Bread Stuffing
Sautéed Mushrooms, Herbs -VGT

Cranberry Compote
Tangerine, Ginger, Cinnamon - GF/VGN

Caesar Salad
Hearts of Romaine, Croutons, Vella Dry Aged Jack

Brown Butter Mashed Potatoes
Scallions, Parsley - GF/VGT

Caramelized Sweet Potatoes
Sage-Pecan Dutch Crumb - VGT/CN

Baked Cauliflower Gratin
Manchego, Roasted Peppers - GF/VGT

Hobbs Applewood Smoked Bacon Biscuits
Cheddar, Chives, Maple Butter - CP


Traditional Pumpkin Pie
Vanilla Whipped Cream, Candied Pecan - VGT/CN

GF=Gluten Free | CP=Contains Pork | CN=Contains Nuts | VGN=Vegan VGT=Vegetarian


Riva Ranch Chardonnay

Riva Ranch Pinot Noir