Winemaking

Winemaking

For five generations, the Wente family has been dedicated to the art of winemaking and to the philosophy that the quality of a wine originates in the vineyard. Today, Fifth Generation Winemaker Karl D. Wente carries on the family winemaking tradition. “There is no separation between what happens out in our vineyards and what takes place in the winery,” says Karl. “We all recognize that our first priority is growing grapes that have the potential to become excellent wines. We then tailor our methods and techniques in the winery to preserve the delicate flavors in the fruit and to elevate an expression of the vineyard terroir.”

Wente Vineyards also recognizes the need for both technology and tradition at their winery. The fusion of old and new is a Wente family legacy, from Third Generation Winemaker Karl L. Wente’s adoption of stainless steel fermentation in the 1960s, to present-day experimentation with yeasts and unique red wine press designs. The willingness to innovate and experiment has been a hallmark of the Wente family operations since they introduced the first varietally labeled Sauvignon Blanc, Semillon and Chardonnay in the 1930s.