Dessert Menu

Dessert Menu

April, 2014

Desserts with Suggested Pairings

ginger beer parsnip cake -mascarpone, ginger and parsnip ice cream 9
fonseca, 20 years old tawny port, portugal 19

beignets – cardamom sugar, sweet potato curd 9

1927 alvear, pedro ximenez solera sherry, spain 25

salted caramel crème brûlée - banana custard 9
2007 chateau les justices, sauternes, france 15

flourless chocolate cake- dulce, espresso, hazelnut and milk chocolate stout cream 10
2008 niepoort, late bottled vintage port, portugal 15

apple rhubarb tart tartin –caramelized honey, tuile, and bourbon ice cream 10

2012yalumba, botrytis viognier, wrattonbully, australia 12

seasonal sorbets~ served with vanilla-honey almonds 8

Artisanal Cheeses

carmody, bellwether farms, petaluma, ca.
cow’s milk ~ sweet, caramel, smooth 7

lamb chopper, barinaga ranch, marshall, ca.
sheep’s milk ~ rich, buttery 7

bucheret, redwood hill farm, sebastopol, ca.
goat’s milk ~ tangy, nutty, earthy 7