Garlic Roasted Portabella Mushrooms with Balsamic and Arugula
Prep Time - 10 minutes | Time To Make - 30 minutes
Meaty portabella mushrooms make the perfect side for a summer barbecue but pack enough flavor to shine on their own. A simple salad that can stand up to a delicious Pinot Noir is an easy dish that will always impress.
Pair Your Recipe
Add a bottle of pinot noir wine to complete your meal.
2020 Aly's Pinot Noir
Our 2020 Aly's Pinot Noir opens with strikingly ripe and fruity strawberry aromas that layer perfectly with aromas of rose water and candied red cherry. The wonderful fruit purity is complimented by a touch of mild sweet oak spice with supporting tannins, crafting sophistication from front to back.$50
2019 nth DEGREE Pinot Noir
Our 2019 nth Degree Pinot Noir has notes of juicy red cherry and the subtle spice of clove and black pepper. There is a gorgeous harmony of smooth and silky tannins and a long, savory finish.$95
2020 Riva Ranch Pinot Noir
Our 2020 Riva Ranch Vineyard Pinot Noir opens with youthful aromas of ripe Rainier cherries, raspberries, smoked nuts, and toasted brioche with a delicate layer of sweet vanilla oak. Supple and round tannins combined with a vibrant acidity balance this wine through the finish.$35