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Garlic Roasted Portabella Mushrooms with Balsamic and Arugula

Prep Time - 10 minutes | Time To Make - 30 minutes

Meaty portabella mushrooms make the perfect side for a summer barbecue but pack enough flavor to shine on their own. A simple salad that can stand up to a delicious Pinot Noir is an easy dish that will always impress.


4 portabella mushrooms
3 cloves of garlic
4 Tablespoons Extra Virgin Olive Oil
1 tablespoon Balsamic Vinegar Salt
2 cups loosely packed baby arugula


Preheat the oven to 375°F. Finely grate or mince the garlic cloves and mix with 3 tablespoons of extra virgin olive oil in a small mixing bowl.
Remove the stems from the mushrooms and place them in a baking dish, then spoon the garlic oil evenly over the mushrooms and season with a pinch of salt.
Roast for 15-18 minutes, or until mushrooms are caramelized and softened. Remove from the oven and allow to cool.
Thinly slice the mushrooms and arrange evenly in one layer on a plate. Drizzle the sliced mushrooms with the remaining tablespoon of extra virgin olive oil and the balsamic vinegar.
Finish with a scattering of fresh baby arugula.

Pair Your Recipe

Add a bottle of pinot noir wine to complete your meal.

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2020 Aly's Pinot Noir

Our 2020 Aly's Pinot Noir opens with strikingly ripe and fruity strawberry aromas that layer perfectly with aromas of rose water and candied red cherry. The wonderful fruit purity is complimented by a touch of mild sweet oak spice with supporting tannins, crafting sophistication from front to back.

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2019 nth DEGREE Pinot Noir

Our 2019 nth Degree Pinot Noir has notes of juicy red cherry and the subtle spice of clove and black pepper. There is a gorgeous harmony of smooth and silky tannins and a long, savory finish.

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2020 Riva Ranch Pinot Noir

Our 2020 Riva Ranch Vineyard Pinot Noir opens with youthful aromas of ripe Rainier cherries, raspberries, smoked nuts, and toasted brioche with a delicate layer of sweet vanilla oak. Supple and round tannins combined with a vibrant acidity balance this wine through the finish.