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  1. Make Time for the Holidays

    Make Time for the Holidays

    Want to know how to take the holiday stress out of this magical time of year? Find out how to slow down with Wente Vineyards and you'll enjoy the holidays so much more.

    #MakeTime
  2. Floral Ice Bucket Tutorial

    Floral Ice Bucket Tutorial

    A tutorial to create your own floral ice bucket to wow your guests.

    Wine
  3. Plan Your Wine Weekend in Livermore Valley

    Plan Your Wine Weekend in Livermore Valley

    Looking for an escape to wine country? Take a trip down the unbeaten path to Livermore Valley, Northern California's home to the first family of Chardonnay.

    #MakeTime
  4. 5 Fall Recipe Pairings

    5 Fall Recipe Pairings

    Try our five favorite fall recipes with our library wine selections. Best part? Recipes are 30 minutes or less!

    Recipes
  5. Fresh Oysters and Wine: Coastal California Edition

    Fresh Oysters and Wine: Coastal California Edition

    Enjoy the coast of California with the dynamic duo of oyster and wine at your next party. Learn how to shuck and sip California's most popular delicacies.

    #MakeTime
  6. 5 Ways to Rediscover Wine Experiences in Livermore Valley

    5 Ways to Rediscover Wine Experiences in Livermore Valley

    Sweet, sweet summertime..come discover the Livermore Valley with these 5 unique wine experiences.


    Wine
  7. Veraison in the Vineyard - Harvest 2021 Update

    Veraison in the Vineyard - Harvest 2021 Update

    What is veraison? It signifies an important stage in viticulture and more importantly signifies grape harvest in the future.

    Wine
  8. Oyster Mignonette Sauce

    Oyster Mignonette Sauce

    Savor a glass of Coastal California white wine with a simple and quick oyster recipe pairing. Inspired by Livermore Valley Wente Vineyards Chardonnay and Sauvignon Blanc.

    Recipes
  9. Flank Steak Recipe For Him

    Flank Steak Recipe For Him

    Know a man with good taste? Impress him with a steak and wine recipe pairing this Father's Day. Curated from our Wente Vineyards, Chef Kevin O'Conner.

    Recipes