Haute Living reviewed The Restaurant at Wente Vineyards.
San Francisco Bay Area dwellers and beyond: Wente Vineyards is the country’s oldest, continuously operated family-owned winery, and rightfully the top reason to escape to Livermore.
Chef Greco is now bringing his seasonal and fresh inspiration to the Restaurant at Wente. Following time spent with local farmers, suppliers and winemakers, his menu specializes in focused flavors that highlight local and seasonal ingredients.
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