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12 Show-Stopping Wedding Cakes Almost Too Pretty to Slice

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“Our crescent ruffle cake is a crowd-pleaser and [has] great design for that simple yet elegant look. White modeling chocolate is a favorite here because it’s easy to work with and tastes great. The cake flavors matched the look with our southern red velvet and pound cake with raspberry puree and cream cheese filling,” explains Anthony Cuellar, pastry chef at Wente Vineyards.