Baked Burrata-Stuffed Tomatoes with Balsamic Glaze and Fresh Basil
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Simple Red Wine Spritz Featuring Baily Hill Pinot Noir
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Certified Audubon Cooperative Sanctuary
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White Wine Sangria Featuring Louis Mel Sauvignon Blanc
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Visit Livermore Winecountry with Justina Vanessa
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Red Wine Sangria Featuring Southern Hills Cabernet Sauvignon
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Citrus White Wine Cocktail Featuring Wente Vineyards Louis Mel Sauvignon Blanc
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Fig & Mushroom Flatbread with Wente Vineyards Baily Hill Pinot Noir
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Grilled Halibut with Wente Vineyards Chardonnay
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Meet Anna Mathai
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Blanched Asparagus Appetizer with Wente Vineyards Brut
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Wente Clone Chardonnay
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Slowly Braised Lamb Ragu with Wente Vineyards Harmony
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Meet Chef Daniel Massie
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A Day in the Life of Elizabeth Kester
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A Day in the Life of Aly Wente
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A Day in the Life of Niki Wente
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Lunar New Year Oxtail Pho Recipe Pairing
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Book & Wine Pairings
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Lobster and Mussels Pappardelle with Wente Vineyards Riva Ranch Chardonnay
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