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Our Riva Ranch Vineyard Pinot Noir was recently awarded 90 points from Wine Enthusiast in their August publication.
“Candied red cherry, clove and oak smoke converge for a very accessible and inviting nose on this bottling from the historic family's estate. Pomegranate flavors meet with oak and vanilla bean on the palate, which is framed by chalky and sticky tannins.” – Matt Kettmann, Contributing Editor, Wine Enthusiast July 2019
Grilled Halibut with Cauliflower-Leek Purée, Roasted Tomatoes, and Basil Oil
Enjoy our Pinot Noir alone or with a delicious pairing from 4th generation winegrower and current CEO, Carolyn Wente.
About Riva Ranch Vineyard
- Proximate to the cool, deep waters of the Monterey Bay and the dual wind streams help to moderate the climate and create an extended growing season that allows cooler weather varietals such as Chardonnay and Pinot Noir to fully ripen. This also gives the wines a natural balance of sugars and acidity
- The alluvial fan created by the Arroyo Seco River provides deep, gravely loam soils with glistening river rocks know as “Greenfield Potatoes”. These large river rocks impart earthy and mineral qualities to the wine
- We farm eight clones of Pinot Noir and six clones of Chardonnay at Riva Ranch, with each offering different flavors, textures and aromatics to the wine