2021 Mount Diablo Highlands Red Blend

Since 1883, the Wente family has devoted itself to crafting exceptional wines that embody the essence of our vineyards and the depth of our winemaking heritage. Our Mount Diablo Red Blend is a testament to the winemaking expertise that defines our legacy. It is a harmonious blend of varieties that the family has cultivated over five generations on the Central Coast of California.

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Tasting Notes

Inviting aromas of red fruit, highlighted by bright, fresh plum and red cherry. Subtle notes of toffee and coffee bean intertwine, leading to a delicate undercurrent of white pepper. The wine is medium-bodied and well-balanced. This red blend dances on the palate with the harmonious fusion of red fruit flavors and a touch of oak. A seamless finish lingers gracefully, showcasing the perfect balance between fruitiness and a touch of spice.

Fruit

Body

Tannin

Acid

Wine Notes

Cabernet Sauvignon 23%

Petit Verdot 19%

Merlot 16%

Barbera 11%

Release Date

October 2023

Alcohol %

13.5%

Appellation

Central Coast

Appellation

Central Coast

Fermentation And Aging

The varieties were fermented separately in stainless steel tanks with pump overs twice a day to maximize extraction of all the wonderful flavors, aromas, and textures. After fermentation, our winemaker meticulously chooses the composition of the varieties to create this crowd-pleasing red blend.

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FOOD PAIRINGS TO TRY

With 2021 Mount Diablo Highlands Red Blend

This versatile Central Coast Red Blend complements a range of dishes. Enjoy it alongside grilled, herb-marinated chicken, mushroom risotto, or a classic Margherita pizza. For cheese lovers, pair with aged Gouda or creamy brie.

Food Pairing