Cbo Event Center Night Header Image

Harvest Winemaker Dinner

Reservations Required

When: Sat, Nov 06, 2021 @ 6:00 PM

Where: Tasting Lounge

ticket Icon
General Reservation
Vegetarian Reservation

Join us for a celebration of the 2021 harvest season with a four-course wine-paired dinner with the fifth-generation winegrower, Sr Viticulture Manager Niki Wente.

General Ticket Price $220

Club Member Ticket Price $187

Space is limited and expected to sell out quickly. Reservations are required.

Menu Features:

Passed Hors d' Oeuvre
Roasted Tomato Jam and Burrata Crostini
Smoked Trout Arancini with Manchego and Horseradish Apple Sauce
Lamb Lollipop with Pomegranate Gastrique
Wente Vineyards Sparkling Brut

First Course:
Seared Scallop with Vanilla Bean Hazelnut Beurre Blanc and Cauliflower Puree, Radish Carpaccio and Yam Garnish
2018 nth DEGREE Chardonnay

Second Course:
Bacon-Wrapped Duck Breast, Carrot Caramel Sauce, House Made Sage Pressed Pasta with Point Reyes Gouda Cheese Sauce
2017 Winemaker Selection Pinot Noir Clones

Bone-in Rib Eye Steak with Shallot Mashed Potatoes, Casis Demi-Glace Sauce and Pan Seared Chanterelle Mushrooms
2017 nth DEGREE Cabernet Sauvignon

Eclair with Pear, Vanilla Bean Pastry Cream, Whipped Dark Chocolate Ganache, and Port Poached Pears
2016 Wente Vineyards Petite Sirah Port

« Back to All Events