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Harvest Winemaker Dinner

Reservations Required

When: Sat, Nov 06, 2021 @ 6:00 PM

Where: Tasting Lounge

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General Reservation
Vegetarian Reservation

Join us for a celebration of the 2021 harvest season with a four-course wine-paired dinner with the fifth-generation winegrower, Sr Viticulture Manager Niki Wente.

General Ticket Price $220

Club Member Ticket Price $187

Space is limited and expected to sell out quickly. Reservations are required.

Menu Features:

Passed Hors d' Oeuvre
Roasted Tomato Jam and Burrata Crostini
Smoked Trout Arancini with Manchego and Horseradish Apple Sauce
Lamb Lollipop with Pomegranate Gastrique
Wente Vineyards Sparkling Brut

First Course:
Seared Scallop with Vanilla Bean Hazelnut Beurre Blanc and Cauliflower Puree, Radish Carpaccio and Yam Garnish
2018 nth DEGREE Chardonnay

Second Course:
Bacon-Wrapped Duck Breast, Carrot Caramel Sauce, House Made Sage Pressed Pasta with Point Reyes Gouda Cheese Sauce
2017 Winemaker Selection Pinot Noir Clones

Entree:
Bone-in Rib Eye Steak with Shallot Mashed Potatoes, Casis Demi-Glace Sauce and Pan Seared Chanterelle Mushrooms
2017 nth DEGREE Cabernet Sauvignon

Dessert:
Eclair with Pear, Vanilla Bean Pastry Cream, Whipped Dark Chocolate Ganache, and Port Poached Pears
2016 Wente Vineyards Petite Sirah Port


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