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Southern Cuisine Holiday Dinner

When: Wed, Dec 15, 2021 @ 6:00 PM

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Southern Cuisine Holiday Dinner 12/15

Five-course meal inspired by the delicious comfort food of North Carolina paired with our small-lot wines. Menu created by Chef Sergio Orozco. Reservations required.

General ticket $175

Club ticket $148.75

MENU

HOPPIN JOHN

red beans, carrots, onion, celery, “red” rice, gravy, fermented fresno sauce, scallion

SHRIMP & GRITS
seasoned shrimp, seared ham, mushrooms, scallions, pan jus, grits

“ROASTED” CHICKEN
pan chicken, sweet potato puree, crispy brussels sprouts, garlic confit, creamed corn, pan reduction

PORKCHOP
pan-seared pork chop, mustard cream sauce, wild mushrooms, charred sweet onion, whipped potato, tomato gravy

APPLE STREUSEL
apple pie filling, streusel, bourbon caramel, vanilla ice cream


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