92 Points, The Tasting Panel Magazine
91 Points, California State Fair Commercial Wine Competition
90 Points, “Candied red cherry, clove and oak smoke converge for a very accessible and inviting nose on this bottling from the historic family's estate. Pomegranate flavors meet with oak and vanilla bean on the palate, which is framed by chalky and sticky tannins.” – Matt Kettmann, Contributing Editor, Wine Enthusiast July 2019
Our 2016 Riva Ranch Pinot Noir is subtle with delicate hints of baked red apple and hints of baking spices such as cinnamon and nutmeg. This wine has beautiful lingering tannins making this a great wine for food pairings.