Spend Mother’s Day with your family and friends at Wente!  For your comfort, don’t forget to bring your low back chair or blanket for lawn seating, allowing you to relax and soak in the joyous atmosphere.  Enjoy wine, beer or cocktails at our cashless bars, and live music by Meredith McHenry from 11am – 4p. Explore a variety of delectable offerings from food trucks, tantalizing your taste buds with an array of delicious treats and browse through our selection of fun vendors, offering unique treasures and gifts perfect for spoiling all the Mom’s in your life.

• Cashless bars & food trucks.
• Food Trucks – Cielito Lindo (Mexican cuisine) and IVSF (Asian cuisine)
• No reservations required for lawn seating, first come first serve on the Terrace lawn.
• Chairs and umbrellas welcome.
• No outside food, alcohol, or coolers permitted.
• Family members of all ages welcome on this day! Please no pets.

Brunch Tickets Available

10:00am – 12:00pm

Celebrate Mother’s Day in style with a delightful brunch gathering designed to cherish the special women in our lives.  Indulge in a culinary experience like no other with a Chef’s Table brunch featuring an array of delectable dishes crafted by our inhouse culinary team. Sip on refreshing beverages from our full bar, ensuring everyone finds their favorite drink to toast to the occasion. Browse through our selection of fun vendors, offering unique treasures and gifts perfect for spoiling all the Mom’s in your life. Live music by Meredith McHenry from 11:00am – 4:00pm.

Adult (ages 13 yrs +) – $150  |  Children under 12 yrs – $75

• Bottomless mimosas included for adults 21 and over.
• Chef’s Table Brunch served in the Event Center.
• Tables are designed for groups of 6 – 10 only.
• Ticket required for Brunch.
• No outside food, alcohol, or coolers permitted.
• Family members of all ages welcome on this day! Please no pets.

To book Mother’s Day Brunch tickets, please call Concierge at (925)456-2450, or email concierge@wentevineyards.com.  Tables are designed for groups of 6 – 10 only.  

Brunch Menu

Chef’s Table Offerings

Scrambled Eggs with Chives

Spinach And Egg Frittata

 Stuffed French Toast – Cream Cheese, Pecan Crusted, Maple Syrup

Shrimp – Pioneer White Corn Grits, Andouille Sausage

 Applewood Smoked Bacon

Breakfast Sausage Link

Hashbrown Casserole

Seasonal Fruit and Berry Display

Carving Station

Whole Roasted Porterhouse

Wild Mushrooms, Charred Sweet Peppers, Smoked Bacon and Fingerling Potato Sauté, Sauce Bearnaise and Demi-Glace

Hot Smoked Salmon

Yukon Gold Potato Pancakes, Asparagus, Wente Chardonnay Lemon Caper Sauce