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Book Tasting
Visit
Wine Tastings
The Grill
Winery Events
Weddings
Corporate Events
Private Events
Discover
Our Story
Family
Vineyard
Sustainability
Journal
Club
Golf
Book Tee Time
Memberships
Tournaments
Shop
All Wines
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Red
White
Build Your Own
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Wente Vineyards Journal
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Recipes
Vineyard
Women Behind Wente
2024 Harvest Update
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Lemon Clam Pasta with Louis Mel Sauvignon Blanc
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Oyster Mignotte Sauce
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Baked Burrata-Stuffed Tomatoes with Balsamic Glaze and Fresh Basil
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Simple Red Wine Spritz Featuring Baily Hill Pinot Noir
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Certified Audubon Cooperative Sanctuary
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White Wine Sangria Featuring Louis Mel Sauvignon Blanc
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Visit Livermore Winecountry with Justina Vanessa
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Red Wine Sangria Featuring Southern Hills Cabernet Sauvignon
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Citrus White Wine Cocktail Featuring Wente Vineyards Louis Mel Sauvignon Blanc
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Fig & Mushroom Flatbread with Wente Vineyards Baily Hill Pinot Noir
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Grilled Halibut with Wente Vineyards Chardonnay
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Meet Anna Mathai
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Blanched Asparagus Appetizer with Wente Vineyards Brut
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Wente Clone Chardonnay
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Slowly Braised Lamb Ragu with Wente Vineyards Harmony
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Meet Chef Daniel Massie
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A Day in the Life of Elizabeth Kester
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A Day in the Life of Aly Wente
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A Day in the Life of Niki Wente
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