Sipping into Dry January: The Refreshing Louis Mel Spritz
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A Year of Gratitude: Reflecting on 140 Years of Wente Vineyards
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Festive Mulled Wine Recipe
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Effortless Elegance: Easy Holiday Appetizers
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Blackberry Jam Brie with Toasted Crostinis
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Prosciutto-wrapped Pears with Blue Cheese
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Festive Mozzarella Cherry Tomato and Olive Skewers
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Celebrating Carolyn Wente: 2023 American Wine Legend
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Pan Seared Scallops with Citrus & Shallot Butter
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Braised Fennel with Crispy Leeks, Hummus, Shallot & Chili Oil
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The 140th Harvest at Wente Vineyards So Far
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140th Harvest Dinner Recap
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8 Things You Should Know About Wente Family Estates
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Cantaloupe Frosé
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140th Anniversary & Sweepstakes
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Meet Jun Yang
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Plant A Tree
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Steamed Catfish Filet from Chef Kathy Fang
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Wente Vineyards Partners with Dress for Success
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Lemon Pepper Roasted Chicken
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