Autumn Red Wine Beef Stew Paired with Artist Series Sonata
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Haunted Harvest Sangria with Mount Diablo Highlands Red Blend
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Garlic Butter and Herb Crusted Shrimp Bake with Morning Fog Chardonnay
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Herb Butter Basted Ribeye Paired with Aly’s Pinot Noir
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Lemon Clam Pasta with Louis Mel Sauvignon Blanc
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Oyster Mignotte Sauce
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Baked Burrata-Stuffed Tomatoes with Balsamic Glaze and Fresh Basil
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Simple Red Wine Spritz Featuring Baily Hill Pinot Noir
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White Wine Sangria Featuring Louis Mel Sauvignon Blanc
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Red Wine Sangria Featuring Southern Hills Cabernet Sauvignon
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Citrus White Wine Cocktail Featuring Wente Vineyards Louis Mel Sauvignon Blanc
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Fig & Mushroom Flatbread with Wente Vineyards Baily Hill Pinot Noir
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Grilled Halibut with Wente Vineyards Chardonnay
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Blanched Asparagus Appetizer with Wente Vineyards Brut
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Slowly Braised Lamb Ragu with Wente Vineyards Harmony
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Lunar New Year Oxtail Pho Recipe Pairing
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Lobster and Mussels Pappardelle with Wente Vineyards Riva Ranch Chardonnay
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Sipping into Dry January: The Refreshing Louis Mel Spritz
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Festive Mulled Wine Recipe
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Blackberry Jam Brie with Toasted Crostinis
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