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Red Wine Sangria Featuring Southern Hills Cabernet Sauvignon

Prep Time - 10 minutes | Time To Make - 10 minutes

Embrace the art of the aperitivo right at home with our vibrant Red Wine Sangria, featuring the robust flavors of Wente Vineyards’ Southern Hills Cabernet Sauvignon. This refreshing sangria is the perfect way to cool down on a hot day, offering a delightful blend of juicy fruits and the rich, full-bodied character of our Southern Hills Cabernet Sauvignon. Whether you’re hosting an evening gathering or enjoying a quiet moment on the patio, this sangria brings a touch of elegance and joy to your summer celebrations.

Ingredients

Red Wine Sangria

1 cup fresh orange juice
1 cup pineapple, chopped (approximately 1/2 pineapple)
1 medium orange, sliced
1/2 apple or pear, cubed
1 bottle of Southern Hills Cabernet Sauvignon
2 oz brandy (optional)
Ice to chill
https://wentevineyards.com/wp-content/uploads/2024/07/Wente-Vineyards-Red-Wine-Sangria-With-Southern-Hills-Cabernet-Sauvignon-scaled.jpg

Instructions

1
In a large pitcher, combine the fresh orange juice, chopped pineapple, sliced orange, and cubed apple or pear.
2
Pour in the bottle of Southern Hills Cabernet Sauvignon.
3
Add the brandy, if using, and stir well to mix all the ingredients.
4
Refrigerate for at least 2 hours to allow the flavors to meld together.
5
When ready to serve, fill glasses with ice and pour the chilled sangria over the ice.
6
Garnish with additional slices of orange or apple for an extra touch of elegance.

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