Baked Burrata-Stuffed Tomatoes with Balsamic Glaze and Fresh Basil

Indulge in the flavors of late summer with these Baked Burrata-Stuffed Tomatoes, a simple yet sophisticated dish that celebrates the season’s best produce. Ripe, juicy tomatoes are hollowed out and filled with creamy burrata, then baked to perfection and topped with a drizzle of balsamic glaze, extra virgin olive oil, and fresh basil. This recipe is an effortless way to elevate your appetizer game, making it ideal for both casual gatherings and elegant dinners. For the perfect pairing, we recommend serving this dish with a chilled glass of Wente Vineyards Louis Mel Sauvignon Blanc—the crisp, refreshing notes of the wine beautifully complement the rich flavors of the burrata and tomatoes, creating a delightful harmony on the palate. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to impress with its vibrant flavors and beautiful presentation.