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[teaser] => Our 2023 Louis Mel Sauvignon Blanc displays classic fruit combined with juicy acidity which adds up to a wine bursting with youthful exuberance. This vintage showcases notes of classic grapefruit with additional notes of white apricot, guava, and key lime. These notes are complemented by fruit-driven flavors of sweet Meyer lemon and candied citrus. This wine is well rounded with a balanced acidity, complimented by a touch of minerality on the finish.
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[food-paring] => Fresh Oysters, pan seared scallops with capers and lemon, aged Gouda
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Livermore Valley. Acquiring Sauvignon Blanc and Semillon cuttings from the Marquis de Lur-Saluces, owner of the famed Chateau Y’quem, he planted them in his vineyards. The Wente family acquired the Louis Mel estate
in the 1930’s, where the descendants of these vines, located in the southern Livermore Valley of the Central Coast, live in gravel and loam soils that are similar to the terroir of their native Bordeaux.
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