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Mulled Wine

There’s nothing quite like the comforting warmth of a steaming mug of mulled wine to spark that cozy, holiday spirit. Prepared with our Southern Hills Cabernet Sauvignon, it’s the perfect blend of fruits and spices for the season.


1 bottle of Wente Vineyards Southern Hills Cabernet Sauvignon
1 cup cranberry juice
1/2 cup brown sugar
1/2 cup brandy
1 orange, sliced
1/2 cup whole cranberries
3 cinnamon sticks
1 tsp allspice
1 tsp cloves
2 star anise


Combines all ingredients in a pot or crock pot. Simmer, not letting it boil,* for a 1/2 hour before serving. Serve warm. *Boiling will burn off the alcohol. You just need a gentle simmer to infuse the spices and dissolve the sugar.