Steamed Mussels in Chardonnay and Herbs
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Discovering the Heart of Arroyo Seco
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A Carrot Chiffon Cake for Rosé Season
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Celebrating Women’s Day at Wente Vineyards
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Celebrate Your Dream Wedding at Wente Vineyards
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Warm Up with Delicata Squash Bisque and Riva Ranch Chardonnay
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Mulled Wine Recipe with Mount Diablo Highlands Red Blend
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Beluga Lentils, Wilted Radicchio, & King Trumpets Recipe Pairing with nth DEGREE Merlot
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Sage Cornbread Recipe & Pairing
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Garlic Butter and Herb Crusted Shrimp Bake with Morning Fog Chardonnay
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Autumn Red Wine Beef Stew Paired with Artist Series Sonata
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Haunted Harvest Sangria with Mount Diablo Highlands Red Blend
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Herb Butter Basted Ribeye Paired with Aly’s Pinot Noir
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2024 Harvest Update
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Lemon Clam Pasta with Louis Mel Sauvignon Blanc
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Oyster Mignotte Sauce
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Baked Burrata-Stuffed Tomatoes with Balsamic Glaze and Fresh Basil
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Simple Red Wine Spritz Featuring Baily Hill Pinot Noir
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Certified Audubon Cooperative Sanctuary
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White Wine Sangria Featuring Louis Mel Sauvignon Blanc
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