Need More Recipe Inspo?
We love food and wine too. Join our e-list to get even more recipes and pairings.
Galentine’s Day Strawberry Wine Slushy with Baily Hill Pinot Noir
Galentine’s Day calls for something pink, playful, and best enjoyed with your favorite people. This Strawberry Wine Slushy is the ultimate girls’ night sip—blending frozen strawberries, bright citrus, and Baily Hill Pinot Noir into a refreshing wine cocktail that’s equal parts chic and fun. Finished with a honey-sugar rim and a hint of edible glitter, this slushy is made for celebrating friendship, laughter, and staying up a little later than planned. Whether you’re hosting a cozy night in or a full Galentine’s spread, this recipe sets the mood from the first pour.
Ingredients
1 cup frozen diced strawberries
½ cup ice cubes
1½ oz simple syrup
½ oz freshly squeezed lemon juice
5 oz Baily Hill Pinot Noir
¼ teaspoon red edible glitter
Honey, for coating the rim
Sanding sugar, for coating the rim
Instructions
1
Add strawberries, ice, simple syrup, lemon juice, Pinot Noir, and edible glitter to a blender.
2
Blend on high until smooth and slushy.
3
Coat the rim of a glass with honey, then dip into sanding sugar.
4
Pour the slushy into the glass and garnish with a fresh strawberry. Serve immediately.
SHOP THE WINE
Why This Is the Perfect Galentine’s Cocktail
-
Pretty-in-pink and party-ready
-
Light, fruity, and refreshing
-
Easy to make for a crowd
-
A fun, unexpected way to serve Pinot Noir
Galentine’s Hosting Tip
Set up a DIY slushy station so guests can blend and rim their own glasses. Add bowls of fresh strawberries, heart-shaped garnishes, and pink napkins to lean into the theme. Pair with a grazing board, chocolate desserts, or a rom-com playlist for an effortless, festive night in.
This cocktail also works beautifully as a welcome drink—light enough to sip while catching up, but special enough to feel celebratory.