Steamed Catfish Filet by Chef Kathy Fang
Prep Time - 5 minutes | Time To Make - 45 minutes
We are thrilled to have Food Network star and restauranteur Chef Kathy Fang at our Women Behind Wente dinner on March 3rd, 2023. Kathy was kind enough to share one of her recipes that you can make at home if you can’t make our event. This Steamed Catfish Filet can be swapped with other fish like seabass, striped bass, salmon and scallops. Or make it vegetarian with a medium-soft tofu, which would be delicious with the black bean sauce. About Kathy Fang: Born and raised in San Francisco, Kathy Fang grew up in the kitchen of her family’s popular restaurant, House of Nanking, before opening Fang Restaurant with her father in 2009 as co-owner and chef. Today, Kathy balances her responsibilities as a restauranteur with pursuing her dream of teaching others to create easy, healthy, and delicious dishes at home while also making regular appearances on cooking and food competition shows. She is the author of “Easy Asian Cookbook.” As of late, you can find Chef Fang on the Food Network show Chef Dynasty: House of Fang. She is a two-time Chopped champion and has also appeared on Alex vs. America, Beat Bobby Flay and Guy’s Grocery Games. She’s a returning guest on NBC’s TODAY Show and has been a guest judge on Alex vs America in 2022.
Ingredients
Fish, Broccoli and Rice
Black Bean Sauce

Instructions
Pair Your Recipe
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