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Legacy Meets Luxury: Nth Degree by Wente Vineyards

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From Carolyn Wente

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Roasted Beet and Blood Orange Salad

When I was growing up, I never really liked beets. They came in cans and didn’t have much flavor. I changed my mind when we started making this salad in the restaurant. The acid of the blood orange and vinegar is the perfect foil for the sweet beets. Enjoy!

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