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Suggested Pairing

From Carolyn Wente

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Capellini with Lemon, Capers, Herb Oil, and Smoked Trout

"With the exception of the smoked trout, I usually seem to have these ingredients on hand in my house, which makes this an especially simple last-minute dish. The brightness of the herbs, lemon, and capers is a pleasant contrast to the trout’s smoky flavors (almost any smoked fish could be substituted)."

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