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From Carolyn Wente

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Roast Chicken with Pear and Cornbread Stuffing

"This cornbread recipe will make about twice as much as you need for the stuffing, but it is delicious by itself. My son Taylor devours it for breakfast drizzled with lavender honey. The stuffing recipe can easily be doubled for use in a Thanksgiving turkey. It’s also great combined with fresh oysters instead of pears for a holiday side dish!"

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