Louis Mel Sauvignon Blanc
“Our Louis Mel Sauvignon Blanc is harvested when the acidity in the grapes reaches the level we desire for our finished wine. The grapes are picked in the pre-dawn hours of the morning and brought to the winery where they are gently pressed, cold settled, and then cold fermented. We take these steps to ensure that we are extracting and maintaining only the best flavors from our estate grown Sauvignon Blanc grapes.” - Karl D. Wente, Fifth Generation Winemaker
