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Charcuterie Bite: Prosciutto Wrapped Cantaloupe with Pacific Mist Pinot Grigio
Bring the bright flavors of summer to your table with this effortless wine and charcuterie pairing. The refreshing citrus notes and balanced acidity of a chilled Pacific Mist Pinot Grigio complement the sweet, salty, and tangy layers of this simple bite—ripe cantaloupe wrapped in savory salumi, topped with creamy goat cheese and a drizzle of balsamic glaze.
Ingredients
Columbus Sopressata or Prosciutto
Cypress Grove Purple Haze goat cheese
Fresh cantaloupe, sliced
Balsamic glaze
Instructions
1
Slice cantaloupe into thin wedges.
2
Wrap each slice with a piece of Columbus Craft Sopressata or Prosciutto.
3
Top with a small piece of goat cheese.
4
Drizzle lightly with balsamic glaze.
5
Serve chilled and enjoy with a glass of refreshing Pacific Mist Pinot Grigio