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Charcuterie Bite: Bold and Blue with Baily Hill Pinot Noir
Elevate your wine and charcuterie experience with this indulgent Bold and Blue pairing—crafted to complement the vibrant, fruity character of Baily Hill Pinot Noir. Pigs and Pinot are a timeless match, and this combination of Columbus Calabrese Salame, Point Reyes Blue Cheese, and Ghirardelli Dark Chocolate Caramel proves why. The rich, creamy, and slightly peppery flavors of the blue cheese come alive against the salame’s rustic spice, while the dark chocolate adds a touch of elegance and warmth. Finished with candied pecans and fresh cherries, it’s a perfect bite for wine lovers seeking a bold yet balanced Pinot Noir pairing.
Ingredients
Columbus Calabrese
Pointe Reyes Blue Cheese
Ghirardelli Dark Chocolate Caramel
Columbus candied pecan
Fresh Cherries
Instructions
1
Break a small square of Ghirardelli Dark Chocolate Caramel and place it on your serving board.
2
Top with a crumble of Point Reyes Blue Cheese.
3
Add a slice of Columbus Calabrese Salame to balance the richness with a touch of spice.
4
Finish with a Columbus Candied Pecan and a fresh cherry for a sweet, nutty pop of flavor.
5
Serve alongside a glass of Baily Hill Pinot Noir—a bright, fruity red that enhances the creamy, spicy, and chocolatey layers of this indulgent bite.