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Golden Chicken with Roasted Tomatoes
A perfect pairing for Wente Family Vineyards Riva Ranch Chardonnay This roasted chicken with tomatoes recipe highlights fresh, California-inspired flavors. Juicy chicken, slow-roasted cherry tomatoes, and fragrant herbs come together in one pan for a dish that feels both comforting and elegant. It pairs beautifully with Wente Family Vineyards Riva Ranch Chardonnay. As the tomatoes roast, they become sweet and jammy, creating a light pan sauce that complements the savory chicken. Finished with fresh herbs and olive oil, this dish reflects the relaxed, food-forward style of wine country cooking.
Ingredients
4 chicken thighs or breasts, bone-in or boneless
2 cups cherry or grape tomatoes
4 cloves garlic, lightly smashed
2 tablespoons olive oil, plus more for finishing
Salt and freshly ground black pepper
1 teaspoon dried oregano or thyme, or fresh sprigs
Pinch of red pepper flakes, optional
1/4 cup dry white wine or chicken stock
Fresh basil or parsley, for garnish
Instructions
1
Preheat oven to 400°F (200°C).
2
Sear the chicken
Season the chicken generously with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken until golden brown, about 4 to 5 minutes per side. Remove and set aside.
3
Roast the tomatoes
In the same skillet, add tomatoes, garlic, oregano, and red pepper flakes. Cook for 2 to 3 minutes until the tomatoes begin to soften. Deglaze with white wine or chicken stock, scraping up any browned bits from the pan.
Bake
Return the chicken to the skillet, nestling it among the tomatoes. Transfer to the oven and roast for 20 to 25 minutes, until the chicken is cooked through and the tomatoes are blistered and concentrated.
4
Finish and serve
Drizzle lightly with olive oil, garnish with fresh herbs, and serve warm.
SHOP THE WINE
Wine Pairing
The bright acidity and layered fruit of Wente Family Vineyards Riva Ranch Chardonnay pair naturally with roasted chicken and sweet tomatoes. The wine’s balance of freshness and subtle richness complements the savory pan juices and herb-forward flavors without overpowering the dish.
Serving Suggestions
Serve with crusty bread, creamy polenta, or buttery rice to soak up the tomato juices. This is an easy, elevated meal that works just as well for a weeknight dinner as it does for casual entertaining.