2023 Baily Hill Pinot Noir

The 2023 Baily Hill Pinot Noir is a bright and fruit forward example of cool coastal growing. This year’s bottling offers up youthful aromas of Bing cherries and ripe strawberries that are seamlessly combined with a delicate layer of dark soils, sage, and smoked nuts. Supple and silky tannins combined with modest acidity keep the wine in perfect balance from start to lingering finish.

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Tasting Notes

The 2023 Baily Hill Pinot Noir is a bright, fruit-forward expression of coastal terroir. This vintage opens with youthful aromas of red cherries and black raspberries, complemented by subtle notes of dark soil, sage, and cocoa nibs. Silky, supple tannins and gentle acidity create a harmonious balance that carries seamlessly from the first sip to a lingering, elegant finish.

Fruit

Body

Tannin

Acid

Wine Notes

Pinot Noir 100%

Release Date

February 2026

Alcohol %

14.5%

Appellation

Central Coast

Appellation

Central Coast

Fermentation And Aging

The Pinot Noir was fermented in stainless steel tanks with pneumatage twice a day to maximize the extraction of aromas and textures. Aged for twelve months in a combination of French oak barrels and stainless-steel tanks.

FOOD PAIRINGS TO TRY

With 2023 Baily Hill Pinot Noir

Chicken Marsala, grilled salmon, and herb-crusted pork tenderloin.

Food Pairing

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