Live Music Series Tickets On Sale Now!

Grilled Summer Steak with Southern Hills Cabernet Sauvignon | Wente Vineyards Skip to main content

Grilled Summer Steak with Southern Hills Cabernet Sauvignon

Prep Time - 45 minutes | Time To Make - 15 minutes

Looking for a summer grilling recipe that feels elevated but still effortless? This Grilled Steak with Cabernet Wine Reduction pairs smoky, perfectly seared steak with a rich red wine glaze that works for both backyard dinners and easy nights at home. Finished with a simple salad and micro shiso, it balances richness with bright, seasonal freshness. The reduction, made with Wente Family Vineyards Southern Hills Cabernet Sauvignon, adds depth and dark fruit character without feeling heavy.

Ingredients

For Steak

1–2 ribeye or New York strip steaks
Salt and pepper, to taste
Olive oil, for grilling

For Cabernet Reduction Sauce

1 cup beef stock
1/2 cup Wente Family Vineyards Southern Hills Cabernet Sauvignon
1–2 tbsp unsalted butter
Pinch of salt (to taste)

For Serving

Mixed greens or simple side salad mix
Shiso microgreens (for finishing)
https://wentevineyards.com/wp-content/uploads/2026/06/cohley_southern-hills-cabernet-sauvignon_dominic-deangelis_1632896-1.jpg

Instructions

1
Prep the Steak: Remove the steak from the fridge and let it sit at room temperature for at least 35 minutes. Pat dry and season generously with salt and black pepper.
2
Grill Steak: Heat grill to high. Lightly oil the grates or the steak itself. Grill to desired doneness (about 4–5 minutes per side for medium-rare depending on thickness). Remove and let the steak rest for at least 5 minutes before slicing.
3
Make Cabernet Reduction: In a small saucepan, combine the Cabernet Sauvignon and beef stock. Bring to a simmer over medium heat and reduce until the liquid has noticeably thickened and coats the back of a spoon. Lower the heat and whisk in butter until the sauce becomes glossy and smooth. Season lightly with salt.
4
Assemble Plate: Place the rested steak onto a plate alongside a simple side salad. Spoon the Cabernet reduction generously over the steak, letting it pool slightly around the edges.
5
Finish & Enjoy: Top with micro shiso or shiso microgreens for a fresh, aromatic finish that cuts through the richness of the sauce.

SHOP THE WINE

2023 Southern Hills Cabernet Sauvignon
2023 Southern Hills Cabernet Sauvignon

Wine Pairing: Southern Hills Cabernet Sauvignon

This pairing works beautifully because the Cabernet brings structure and depth to the dish while complementing the richness of the grilled steak. Southern Hills Cabernet Sauvignon adds bold dark fruit character and subtle oak notes that elevate the savory char from the grill and the silky texture of the reduction.

As it reduces with beef stock and butter, the wine transforms into a glossy glaze that ties the entire plate together with balance and richness.

Whether you’re hosting a summer cookout or making a simple weeknight dinner feel elevated, this pairing delivers restaurant-quality flavor with ease.