Cresta Blanca Celebration Dinner

Cresta Blanca Celebration Dinner

A Legacy Reimagined: Join us for an intimate summer evening celebrating the launch of Cresta Blanca at Wente Family Vineyards.

Cresta Blanca Celebration Dinner

JULY 30 | 6PM – 9PM

Hosted by Fifth Generation Winegrower Aly Wente and Winemaker Alec Fraser, this elegant dinner experience begins with an exclusive first look at our new Cresta Blanca cave tour experience, offering guests a rare opportunity to step inside the story, legacy, and craftsmanship behind this historic label.

Following the tour, guests will gather outdoors for a four-course dinner under the summer sky, thoughtfully paired with the new Cresta Blanca wines alongside select nth DEGREE wines. Designed to be both refined and relaxed, the evening will bring together exceptional wine, seasonal cuisine, and meaningful conversation in a beautiful vineyard setting.

Space is limited for this intimate celebration. If you would like to sit with other ticketed guests, please purchase tickets together in one order, or contact conciere@wentevineyards.com for requests.

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$120 per person | Wine club savings apply

  • This event is 21 and over only
  • No outside food or beverages allowed
  • Please no pets

Cresta Blanca Dinner Menu

WELCOME RECEPTION
2025 Cresta Blanca Blanc de Blanc

Passed Bites
Fresh Oysters on the Half Shell – Mignonette • Cocktail Sauce

CAVE EXPERIENCE
2025 Cresta Blanca Sauvignon Blanc
Beet Spoons – Whipped Goat Cheese • Strawberry • Pistachio

DINNER
First Course
2025 Cresta Blanca Sauvignon Blanc
Heirloom Tomatoes – Burrata • Tomato Water • Pepitas • Basil

Second Course
2024 Cresta Blanca Chardonnay
“Gather Cookbook” Classic Parmesan Reggiano Risotto

Third Course
nth DEGREE Pinot Noir
Blackened Prawns – Toasted Farro • Braised Kale • Charred Fennel Purée

Fourth Course
nth DEGREE Cabernet Sauvignon
Petite Filet Mignon – Parsnip Purée • Whipped Yukon Gold Potatoes
Baby Summer Squash • Roquefort Compound Butter

DESSERT & SPARKLING TOAST
2025 Cresta Blanca Blanc de Blanc
“Gather Cookbook” Crème Brûlée