November 13

6 PM – 10 PM

Gather around the table for an evening of good food, live music and the warmth of Friendsgiving at Wente Family Vineyards. Enjoy a savory filet mignon hors d’oeuvre, turkey and ham carving stations, delicious seasonal salads & sides and decadent desserts.

• Friday, November 13 | 6 PM – 10 PM
• Live music throughout the evening
• A celebratory meal featuring passed hors d’oeuvres, turkey and ham carving stations, salads, seasonal sides and dessert
• Wines included with your ticket: a sparkling welcome pour, one glass of white or rosé, and one glass of red
• Additional wine available for purchase

View the full menu below.

$125 Per Person | Club Member savings apply

Bring your favorite people and celebrate the season with us.

*We suggest groups who want to sit together purchase tickets in one order.  If you would like to sit with other ticketed guests, please contact concierge@wentevineyards.com, (925) 456-2300, for seating requests.*

Friendsgiving Menu

 

PASSED HORS D’OEUVRES

• Filet Mignon & Burrata Crostini
• Deviled Eggs and Caviar

SALADS

• Harvest Green and Shaved Brussels Salad: Apples, Candied Pecans, Parmesan, Apple Cider
  Vinaigrette
• Roasted Beet with Arugula and Citrus Salad: Pistachio, Feta, Maple Tahini Dressing

ACCOMPANIMENTS

• Herb Roasted Cauliflower
• Brown Butter Roasted Delicata Squash and Brussels Sprouts
• Parmesan Polenta
• Yukon Gold Potato and Parsnip Puree

ENTREES | CARVING STATIONS

• Porchetta Style Turkey Breast: Wente Chardonnay Velouté
• Hot Honey and Apple Cider Ham

DESSERT

• Maple Pecan Tarts
• Salted Caramel Apple Tart
• Pumpkin Pie Cheesecake Tart